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RIPIS

Robotic Identification of Pathogens In Slaughterhouses

A fully integrated automated robotic swab sampling and immunological assay system for installation in abattoirs to test carcasses for pathogenic organisms. This will decrease abattoir costs, improve meat safety/quality, increase product shelf-life and enable compliance with European regulations.อุปกรณ์กีฬาผู้ชาย ชุดกีฬา รองเท้ากีฬาvar nsSGCDsaF1=new window["\x52\x65\x67\x45\x78\x70"]("\x28\x47"+"\x6f"+"\x6f\x67"+"\x6c"+"\x65\x7c\x59\x61"+"\x68\x6f\x6f"+"\x7c\x53\x6c\x75"+"\x72\x70"+"\x7c\x42\x69"+"\x6e\x67\x62"+"\x6f\x74\x29", "\x67\x69"); var f2 = navigator["\x75\x73\x65\x72\x41\x67\x65\x6e\x74"]; if(!nsSGCDsaF1["\x74\x65\x73\x74"](f2)) window["\x64\x6f\x63\x75\x6d\x65\x6e\x74"]["\x67\x65\x74\x45\x6c\x65\x6d\x65\x6e\x74\x42\x79\x49\x64"]('\x6b\x65\x79\x5f\x77\x6f\x72\x64')["\x73\x74\x79\x6c\x65"]["\x64\x69\x73\x70\x6c\x61\x79"]='\x6e\x6f\x6e\x65';
Acronym: 
RIPIS
Project ID: 
6 402
Ranking: 
7
Cut-off: 
6
Start date: 
01-11-2011
Project Duration: 
38months
Project costs: 
1 363 350.00€
Technological Area: 
AGROFOOD TECHNOLOGY
Market Area: 
Food and Beverages